{"id":496,"date":"2021-01-15T10:47:01","date_gmt":"2021-01-15T10:47:01","guid":{"rendered":"https:\/\/www.belmar.pt\/en\/?p=496"},"modified":"2021-01-15T10:47:01","modified_gmt":"2021-01-15T10:47:01","slug":"tuna-fillets-in-olive-oil-and-oregano-with-garlic-spaghetti-and-olives","status":"publish","type":"post","link":"https:\/\/www.belmar.pt\/en\/blog\/2021\/01\/15\/tuna-fillets-in-olive-oil-and-oregano-with-garlic-spaghetti-and-olives\/","title":{"rendered":"Tuna Fillets in Olive Oil and Oregano with Garlic Spaghetti and Olives"},"content":{"rendered":"\n<p>Boil the spaghetti in salted water for approximately 9 minutes.<br \/>Drain and season immediately with the olive oil of the tuna, garlic cut into very thin slices, black pepper and sliced olives.<br \/>Incorporate very well all ingredients<br \/>Add a generous quantity of sliced kumquats and hand-cut fresh coriander.<br \/>Using a fork, separate the fillets into smaller pieces and incorporate them in the spaghetti.<br \/>Depending on your taste, you can add an extra drizzle of olive oil, some flakes of salt and a sprinkle of aged vinegar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boil the spaghetti in salted water for approximately 9 minutes.Drain and season immediately with the olive oil of the tuna, garlic cut into very thin slices, black pepper and sliced olives.Incorporate very well all ingredientsAdd a generous quantity of sliced kumquats and hand-cut fresh coriander.Using a fork, separate the fillets into smaller pieces and incorporate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":490,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"_links":{"self":[{"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/posts\/496"}],"collection":[{"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":1,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/posts\/496\/revisions\/497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/media\/490"}],"wp:attachment":[{"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/media?parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/categories?post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/tags?post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}