{"id":498,"date":"2021-01-15T10:47:53","date_gmt":"2021-01-15T10:47:53","guid":{"rendered":"https:\/\/www.belmar.pt\/en\/?p=498"},"modified":"2021-01-15T10:49:32","modified_gmt":"2021-01-15T10:49:32","slug":"tuna-fillets-in-spicy-olive-oil-served-on-a-vibrant-salad","status":"publish","type":"post","link":"https:\/\/www.belmar.pt\/en\/blog\/2021\/01\/15\/tuna-fillets-in-spicy-olive-oil-served-on-a-vibrant-salad\/","title":{"rendered":"Tuna Fillets in Spicy Olive Oil served on a Vibrant Salad"},"content":{"rendered":"\n<p>This wonderful salad only requires a little bit of work, a knife and good toasted bread to go with it. <br \/>So, and following this order:<br \/>Wash a large green apple and cut it into strips.<br \/>Wash and separate into smaller portions half a bunch of watercress.<br \/>Half a red onion cut into thin slices.<br \/>Use a grater on the orange peel and reserve the zest of half an orange. Peel it. Cut the pulp into thin half-moons.<br \/>Hand-cut the coriander.<br \/>It&#8217;s time to incorporate all ingredients, adding a drizzle of olive oil, black pepper, flakes of salt and the orange zest.<br \/>The mix is ready to receive the fillets, separated into their naturally laminated slices.<br \/>Sprinkle with the passion fruit pulp.<br \/>And\u2026 it&#8217;s ready!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This wonderful salad only requires a little bit of work, a knife and good toasted bread to go with it. So, and following this order:Wash a large green apple and cut it into strips.Wash and separate into smaller portions half a bunch of watercress.Half a red onion cut into thin slices.Use a grater on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":492,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"_links":{"self":[{"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/posts\/498"}],"collection":[{"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":1,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":499,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/posts\/498\/revisions\/499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/media?parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/categories?post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.belmar.pt\/en\/wp-json\/wp\/v2\/tags?post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}